Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers.

Haug, Anna

Effect of dietary selenium and omega-3 fatty acids on muscle composition and quality in broilers. [electronic resource] - Lipids in health and disease Oct 2007 - 29 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1476-511X

10.1186/1476-511X-6-29 doi


Animals
Chickens--metabolism
Diet
Dietary Fats--metabolism
Fatty Acids, Omega-3--administration & dosage
Humans
Male
Muscles--chemistry
Odorants
Selenium--administration & dosage
Taste