Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium. [electronic resource]
Producer: 20080403Description: 1738-46 p. digitalISSN:- 1364-5072
- Aminopeptidases -- metabolism
- Animals
- Cheese
- Culture Media -- chemistry
- Fermentation
- Food Hypersensitivity -- etiology
- Food Industry
- Food Microbiology
- Hydrolysis
- Lactalbumin -- metabolism
- Lactobacillus acidophilus -- metabolism
- Lactobacillus delbrueckii -- metabolism
- Lactoglobulins -- metabolism
- Milk
- Milk Proteins -- metabolism
- Streptococcus thermophilus -- metabolism
- Whey Proteins
- Yogurt
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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