Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium.

Pescuma, M

Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium. [electronic resource] - Journal of applied microbiology Nov 2007 - 1738-46 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1364-5072

10.1111/j.1365-2672.2007.03404.x doi


Aminopeptidases--metabolism
Animals
Cheese
Culture Media--chemistry
Fermentation
Food Hypersensitivity--etiology
Food Industry
Food Microbiology
Hydrolysis
Lactalbumin--metabolism
Lactobacillus acidophilus--metabolism
Lactobacillus delbrueckii--metabolism
Lactoglobulins--metabolism
Milk
Milk Proteins--metabolism
Streptococcus thermophilus--metabolism
Whey Proteins
Yogurt