Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste. [electronic resource]
Producer: 20080616Description: 4503-9 p. digitalISSN:- 0960-8524
- Antioxidants -- pharmacology
- Biotechnology -- methods
- Biphenyl Compounds -- chemistry
- Chelating Agents -- pharmacology
- Ethanol -- chemistry
- Free Radical Scavengers -- pharmacology
- Hydrazines -- chemistry
- Hydrogen Peroxide -- chemistry
- Iron -- chemistry
- Linoleic Acid -- chemistry
- Lipids -- chemistry
- Oxygen -- chemistry
- Picrates
- Proanthocyanidins -- chemistry
- Seeds
- Tannins -- chemistry
- Wine
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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