Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste.

Ku, Chang Sub

Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste. [electronic resource] - Bioresource technology Jul 2008 - 4503-9 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0960-8524

10.1016/j.biortech.2007.08.063 doi


Antioxidants--pharmacology
Biotechnology--methods
Biphenyl Compounds--chemistry
Chelating Agents--pharmacology
Ethanol--chemistry
Free Radical Scavengers--pharmacology
Hydrazines--chemistry
Hydrogen Peroxide--chemistry
Iron--chemistry
Linoleic Acid--chemistry
Lipids--chemistry
Oxygen--chemistry
Picrates
Proanthocyanidins--chemistry
Seeds
Tannins--chemistry
Wine