Influence of water, fat, and glycerol on the mechanism of thermal prion inactivation. [electronic resource]

By: Contributor(s): Producer: 20080117Description: 35855-67 p. digitalISSN:
  • 0021-9258
Subject(s): Online resources: In: The Journal of biological chemistry vol. 282
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

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