Influence of water, fat, and glycerol on the mechanism of thermal prion inactivation.

Müller, Henrik

Influence of water, fat, and glycerol on the mechanism of thermal prion inactivation. [electronic resource] - The Journal of biological chemistry Dec 2007 - 35855-67 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

0021-9258

10.1074/jbc.M706883200 doi


Animals
Cattle
Fats--chemistry
Glycerol--chemistry
Hot Temperature
Humans
Phase Transition
PrP 27-30 Protein--chemistry
Protein Structure, Quaternary
Protein Structure, Secondary
Water--chemistry