Determination of niacin in food materials by liquid chromatography using isotope dilution mass spectrometry. [electronic resource]
Producer: 20071129Description: 1084-9 p. digitalISSN:- 1060-3271
- Animals
- Cations
- Chemistry Techniques, Analytical -- methods
- Chromatography -- methods
- Chromatography, Ion Exchange -- methods
- Chromatography, Liquid -- methods
- Food Analysis -- methods
- Mass Spectrometry -- methods
- Milk -- metabolism
- Models, Chemical
- Niacin -- analysis
- Reproducibility of Results
- Solid Phase Extraction
- Spectrometry, Mass, Electrospray Ionization -- methods
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Publication Type: Journal Article
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