Determination of niacin in food materials by liquid chromatography using isotope dilution mass spectrometry.

Goldschmidt, Robert J

Determination of niacin in food materials by liquid chromatography using isotope dilution mass spectrometry. [electronic resource] - Journal of AOAC International - 1084-9 p. digital

Publication Type: Journal Article

1060-3271


Animals
Cations
Chemistry Techniques, Analytical--methods
Chromatography--methods
Chromatography, Ion Exchange--methods
Chromatography, Liquid--methods
Food Analysis--methods
Mass Spectrometry--methods
Milk--metabolism
Models, Chemical
Niacin--analysis
Reproducibility of Results
Solid Phase Extraction
Spectrometry, Mass, Electrospray Ionization--methods