Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk production. [electronic resource]

By: Contributor(s): Producer: 20071120Description: 3955-60 p. digitalISSN:
  • 1525-3198
Subject(s): Online resources: In: Journal of dairy science vol. 90
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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