Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk production.

Bobe, G

Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk production. [electronic resource] - Journal of dairy science Aug 2007 - 3955-60 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

1525-3198

10.3168/jds.2007-0099 doi


Animal Feed--analysis
Animals
Caseins--analysis
Cattle--genetics
Fatty Acids--analysis
Female
Lactation--genetics
Least-Squares Analysis
Male
Milk--chemistry
Milk Proteins--analysis
Selection, Genetic