Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS].

Ornelas-Paz, J de Jesus

Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS]. [electronic resource] - Journal of agricultural and food chemistry Aug 2007 - 6628-35 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf0706981 doi


Carotenoids--analysis
Chromatography, High Pressure Liquid
Esters--analysis
Fruit--chemistry
Mangifera--chemistry
Mass Spectrometry
Mexico
Tocopherols--analysis
Xanthophylls--analysis