1% calcium chloride treatment in combination with gamma irradiation improves microbial and physicochemical properties of diced tomatoes.

Prakash, Anuradha

1% calcium chloride treatment in combination with gamma irradiation improves microbial and physicochemical properties of diced tomatoes. [electronic resource] - Foodborne pathogens and disease 2007 - 89-98 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1535-3141

10.1089/fpd.2006.0069 doi


Calcium Chloride--pharmacology
Colony Count, Microbial
Consumer Product Safety
Disinfectants--pharmacology
Food Handling--methods
Food Irradiation
Food Microbiology
Food Preservation--methods
Gamma Rays
Humans
Solanum lycopersicum--microbiology
Salmonella--drug effects
Time Factors