Study of aluminium and lead in some traditional Omani dishes.

El Tawila, M

Study of aluminium and lead in some traditional Omani dishes. [electronic resource] - The Journal of the Egyptian Public Health Association 1996 - 521-37 p. digital

Publication Type: Journal Article

0013-2446


Aluminum--adverse effects
Animals
Bread--analysis
Cooking--instrumentation
Energy Intake
Environmental Monitoring
Fishes
Food Analysis
Food Contamination--analysis
Food Handling--instrumentation
Food Preservation--methods
Humans
Lead--adverse effects
Meat--analysis
Oman
Poultry
Spectrophotometry, Atomic
Tea--chemistry