APA

Bee G., Calderini M., Biolley C., Guex G., Herzog W. & Lindemann M. D. (20070423). Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight. : Journal of animal science.

Chicago

Bee G, Calderini M, Biolley C, Guex G, Herzog W and Lindemann M D. 20070423. Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight. : Journal of animal science.

Harvard

Bee G., Calderini M., Biolley C., Guex G., Herzog W. and Lindemann M. D. (20070423). Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight. : Journal of animal science.

MLA

Bee G, Calderini M, Biolley C, Guex G, Herzog W and Lindemann M D. Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight. : Journal of animal science. 20070423.