Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight.
Bee, G
Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight. [electronic resource] - Journal of animal science Apr 2007 - 1030-45 p. digital
Publication Type: Journal Article; Randomized Controlled Trial
1525-3163
10.2527/jas.2006-496 doi
Abattoirs
Aging--physiology
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Body Composition
Body Weight--physiology
Diet--veterinary
Food Deprivation
Hydrogen-Ion Concentration
Male
Meat--standards
Muscle, Skeletal--chemistry
Swine--growth & development
Changes in the histochemical properties and meat quality traits of porcine muscles during the growing-finishing period as affected by feed restriction, slaughter age, or slaughter weight. [electronic resource] - Journal of animal science Apr 2007 - 1030-45 p. digital
Publication Type: Journal Article; Randomized Controlled Trial
1525-3163
10.2527/jas.2006-496 doi
Abattoirs
Aging--physiology
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Body Composition
Body Weight--physiology
Diet--veterinary
Food Deprivation
Hydrogen-Ion Concentration
Male
Meat--standards
Muscle, Skeletal--chemistry
Swine--growth & development