Imported platelets demonstrate decreased pH and glucose by reagent strip testing when compared to locally derived platelets. [electronic resource]
Producer: 20070109Description: 443-6 p. digitalISSN:- 0091-7370
- Bacteria -- growth & development
- Bacterial Infections -- diagnosis
- Bacteriological Techniques
- Blood Banks -- standards
- Blood Donors
- Blood Platelets -- chemistry
- Commerce
- Disease Transmission, Infectious -- prevention & control
- Glucose -- analysis
- Humans
- Hydrogen-Ion Concentration
- Platelet Transfusion -- standards
- Quality Control
- Reagent Strips
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Publication Type: Journal Article
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