Imported platelets demonstrate decreased pH and glucose by reagent strip testing when compared to locally derived platelets.

Clark, Pamela

Imported platelets demonstrate decreased pH and glucose by reagent strip testing when compared to locally derived platelets. [electronic resource] - Annals of clinical and laboratory science 2006 - 443-6 p. digital

Publication Type: Journal Article

0091-7370


Bacteria--growth & development
Bacterial Infections--diagnosis
Bacteriological Techniques
Blood Banks--standards
Blood Donors
Blood Platelets--chemistry
Commerce
Disease Transmission, Infectious--prevention & control
Glucose--analysis
Humans
Hydrogen-Ion Concentration
Platelet Transfusion--standards
Quality Control
Reagent Strips