Effect of high-pressure-moderate-temperature processing on the volatile profile of milk.

Vazquez-Landaverde, Pedro A

Effect of high-pressure-moderate-temperature processing on the volatile profile of milk. [electronic resource] - Journal of agricultural and food chemistry Nov 2006 - 9184-92 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf061497k doi


Animals
Food Handling
Milk--chemistry
Pressure
Sulfur Compounds--chemistry
Temperature
Volatilization