Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production. [electronic resource]
Producer: 20080528Description: 4456-61 p. digitalISSN:- 1525-3198
- Animals
- Cheese -- analysis
- Dairying -- methods
- Food Microbiology
- Food Preservation -- methods
- Geography
- Hemolysin Proteins -- genetics
- Humans
- Hydrogen-Ion Concentration
- Listeria monocytogenes -- classification
- Listeriosis -- microbiology
- Milk -- microbiology
- Polymerase Chain Reaction -- methods
- Portugal
- Refrigeration -- standards
- Ribotyping -- methods
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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