Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production.
Kongo, J M
Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production. [electronic resource] - Journal of dairy science Nov 2006 - 4456-61 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-3198
10.3168/jds.S0022-0302(06)72494-8 doi
Animals
Cheese--analysis
Dairying--methods
Food Microbiology
Food Preservation--methods
Geography
Hemolysin Proteins--genetics
Humans
Hydrogen-Ion Concentration
Listeria monocytogenes--classification
Listeriosis--microbiology
Milk--microbiology
Polymerase Chain Reaction--methods
Portugal
Refrigeration--standards
Ribotyping--methods
Detection and characterization of Listeria monocytogenes in Sao Jorge (Portugal) cheese production. [electronic resource] - Journal of dairy science Nov 2006 - 4456-61 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-3198
10.3168/jds.S0022-0302(06)72494-8 doi
Animals
Cheese--analysis
Dairying--methods
Food Microbiology
Food Preservation--methods
Geography
Hemolysin Proteins--genetics
Humans
Hydrogen-Ion Concentration
Listeria monocytogenes--classification
Listeriosis--microbiology
Milk--microbiology
Polymerase Chain Reaction--methods
Portugal
Refrigeration--standards
Ribotyping--methods