Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
Vermeylen, Rudi
Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study. [electronic resource] - Biomacromolecules Sep 2006 - 2624-30 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-7797
10.1021/bm060252d doi
Amylose--chemistry
Biocompatible Materials--chemistry
Biotechnology--methods
Calorimetry, Differential Scanning--methods
Chemistry, Physical--methods
Crystallization
Gelatin--chemistry
Macromolecular Substances
Models, Statistical
Oryza
Scattering, Radiation
Starch--chemistry
Temperature
Water--chemistry
X-Rays
Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study. [electronic resource] - Biomacromolecules Sep 2006 - 2624-30 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-7797
10.1021/bm060252d doi
Amylose--chemistry
Biocompatible Materials--chemistry
Biotechnology--methods
Calorimetry, Differential Scanning--methods
Chemistry, Physical--methods
Crystallization
Gelatin--chemistry
Macromolecular Substances
Models, Statistical
Oryza
Scattering, Radiation
Starch--chemistry
Temperature
Water--chemistry
X-Rays