Phosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of yeast-preparations. [electronic resource]
Producer: 20060605Description: 703-10 p. digitalISSN:- 0264-6021
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.