Phosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of yeast-preparations.

Boyland, E

Phosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of yeast-preparations. [electronic resource] - The Biochemical journal 1930 - 703-10 p. digital

Publication Type: Journal Article

0264-6021

10.1042/bj0240703 doi