Changes in Fructose 2,6-Bisphosphate Levels in Green Pepper (Capsicum annuum L.) Fruit in Response to Temperature. [electronic resource]

By: Contributor(s): Producer: 20100629Description: 458-62 p. digitalISSN:
  • 0032-0889
Online resources: In: Plant physiology vol. 90
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Publication Type: Journal Article

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