Changes in Fructose 2,6-Bisphosphate Levels in Green Pepper (Capsicum annuum L.) Fruit in Response to Temperature. (Record no. 16268714)

MARC details
000 -LEADER
fixed length control field 00753 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515024346.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201006s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0032-0889
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1104/pp.90.2.458
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Phelps, D C
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20100629
245 00 - TITLE STATEMENT
Title Changes in Fructose 2,6-Bisphosphate Levels in Green Pepper (Capsicum annuum L.) Fruit in Response to Temperature.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Plant physiology
Date of publication, distribution, etc. Jun 1989
300 ## - PHYSICAL DESCRIPTION
Extent 458-62 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McDonald, R E
773 0# - HOST ITEM ENTRY
Title Plant physiology
Related parts vol. 90
-- no. 2
-- p. 458-62
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1104/pp.90.2.458">https://doi.org/10.1104/pp.90.2.458</a>
Public note Available from publisher's website

No items available.