Enzyme Activation in Wheat Grains in Relation to Water Content. Glutamic Acid-Alanine Transaminase, and Glutamic Acid Decarboxylase. [electronic resource]

By: Contributor(s): Producer: 20060531Description: 392-6 p. digitalISSN:
  • 0032-0889
Online resources: In: Plant physiology vol. 34
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Publication Type: Journal Article

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