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Enzyme Activation in Wheat Grains in Relation to Water Content. Glutamic Acid-Alanine Transaminase, and Glutamic Acid Decarboxylase.

Linko, P

Enzyme Activation in Wheat Grains in Relation to Water Content. Glutamic Acid-Alanine Transaminase, and Glutamic Acid Decarboxylase. [electronic resource] - Plant physiology Jul 1959 - 392-6 p. digital

Publication Type: Journal Article

ISSN: 0032-0889

Standard No.: 10.1104/pp.34.4.392 doi

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