Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study.
Vermeylen, Rudi
Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study. [electronic resource] - Biomacromolecules Apr 2006 - 1231-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-7797
10.1021/bm050651t doi
Chemical Phenomena
Chemistry, Physical
Crystallization
Gels--chemistry
Scattering, Radiation
Sensitivity and Specificity
Starch--chemistry
Surface Properties
Temperature
Water--chemistry
X-Ray Diffraction
Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study. [electronic resource] - Biomacromolecules Apr 2006 - 1231-8 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
1525-7797
10.1021/bm050651t doi
Chemical Phenomena
Chemistry, Physical
Crystallization
Gels--chemistry
Scattering, Radiation
Sensitivity and Specificity
Starch--chemistry
Surface Properties
Temperature
Water--chemistry
X-Ray Diffraction