The effect of microwave heating on the acidity of 0.9% saline in 1 litre and 100 mL polyvinyl chloride packaging. [electronic resource]

By: Contributor(s): Producer: 20060420Description: 19-21 p. digitalISSN:
  • 1441-2772
 In: Critical care and resuscitation : journal of the Australasian Academy of Critical Care Medicine vol. 2
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Publication Type: Journal Article

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