The effect of microwave heating on the acidity of 0.9% saline in 1 litre and 100 mL polyvinyl chloride packaging. (Record no. 16203066)

MARC details
000 -LEADER
fixed length control field 00775 a2200181 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515022354.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200604s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1441-2772
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Steele, R G
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20060420
245 00 - TITLE STATEMENT
Title The effect of microwave heating on the acidity of 0.9% saline in 1 litre and 100 mL polyvinyl chloride packaging.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Critical care and resuscitation : journal of the Australasian Academy of Critical Care Medicine
Date of publication, distribution, etc. Mar 2000
300 ## - PHYSICAL DESCRIPTION
Extent 19-21 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Story, D A
773 0# - HOST ITEM ENTRY
Title Critical care and resuscitation : journal of the Australasian Academy of Critical Care Medicine
Related parts vol. 2
-- no. 1
-- p. 19-21

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