Purification and characterization of an N-acetyl-D-galactosamine-specific lectin from the edible mushroom Schizophyllum commune. [electronic resource]
Producer: 20060510Description: 326-32 p. digitalISSN:- 0006-3002
- Acetylgalactosamine -- chemistry
- Amino Acid Sequence
- Animals
- Chromatography, Affinity
- Crystallization
- Crystallography, X-Ray
- Electrophoresis, Gel, Two-Dimensional
- Hemagglutination Inhibition Tests
- Lectins -- isolation & purification
- Microbial Sensitivity Tests
- Rabbits
- Rats
- Schizophyllum -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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