Purification and characterization of an N-acetyl-D-galactosamine-specific lectin from the edible mushroom Schizophyllum commune.

Chumkhunthod, Podjana

Purification and characterization of an N-acetyl-D-galactosamine-specific lectin from the edible mushroom Schizophyllum commune. [electronic resource] - Biochimica et biophysica acta Mar 2006 - 326-32 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0006-3002

10.1016/j.bbagen.2006.01.015 doi


Acetylgalactosamine--chemistry
Amino Acid Sequence
Animals
Chromatography, Affinity
Crystallization
Crystallography, X-Ray
Electrophoresis, Gel, Two-Dimensional
Hemagglutination Inhibition Tests
Lectins--isolation & purification
Microbial Sensitivity Tests
Rabbits
Rats
Schizophyllum--chemistry