Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation. [electronic resource]

By: Contributor(s): Producer: 20100625Description: 1416-24 p. digitalISSN:
  • 0099-2240
Online resources: In: Applied and environmental microbiology vol. 59
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Publication Type: Journal Article

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