Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation.

Jiménez-Díaz, R

Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation. [electronic resource] - Applied and environmental microbiology May 1993 - 1416-24 p. digital

Publication Type: Journal Article

0099-2240

10.1128/aem.59.5.1416-1424.1993 doi