APA

Fukushima H., Satoh Y., Yoon S. H., Togashi M., Nakaya M. & Watabe S. (20060105). Rheological properties of fast skeletal myosin rod and light meromyosin from walleye pollack and white croaker: contribution of myosin fragments to thermal gel formation. : Journal of agricultural and food chemistry.

Chicago

Fukushima Hideto, Satoh Yoshie, Yoon Sung Ho, Togashi Marie, Nakaya Misako and Watabe Shugo. 20060105. Rheological properties of fast skeletal myosin rod and light meromyosin from walleye pollack and white croaker: contribution of myosin fragments to thermal gel formation. : Journal of agricultural and food chemistry.

Harvard

Fukushima H., Satoh Y., Yoon S. H., Togashi M., Nakaya M. and Watabe S. (20060105). Rheological properties of fast skeletal myosin rod and light meromyosin from walleye pollack and white croaker: contribution of myosin fragments to thermal gel formation. : Journal of agricultural and food chemistry.

MLA

Fukushima Hideto, Satoh Yoshie, Yoon Sung Ho, Togashi Marie, Nakaya Misako and Watabe Shugo. Rheological properties of fast skeletal myosin rod and light meromyosin from walleye pollack and white croaker: contribution of myosin fragments to thermal gel formation. : Journal of agricultural and food chemistry. 20060105.