Rheological properties of fast skeletal myosin rod and light meromyosin from walleye pollack and white croaker: contribution of myosin fragments to thermal gel formation.

Fukushima, Hideto

Rheological properties of fast skeletal myosin rod and light meromyosin from walleye pollack and white croaker: contribution of myosin fragments to thermal gel formation. [electronic resource] - Journal of agricultural and food chemistry Nov 2005 - 9193-8 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf051223h doi


Animals
Calorimetry, Differential Scanning
Elasticity
Gadiformes
Gels--chemistry
Hot Temperature
Muscle, Skeletal--chemistry
Myosin Subfragments--chemistry
Myosins--chemistry
Perciformes
Rheology
Viscosity