Characterization of Sarda sheep carcasses used in the processing of meat products.

Mazzette, R

Characterization of Sarda sheep carcasses used in the processing of meat products. [electronic resource] - Veterinary research communications Aug 2005 - 335-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0165-7380

10.1007/s11259-005-0075-4 doi


Age Factors
Animals
Body Weight
Hydrogen-Ion Concentration
Italy
Meat--standards
Meat Products--standards
Sheep