Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection. [electronic resource]
Producer: 20051031Description: 7371-6 p. digitalISSN:- 0021-8561
- Actinidia -- chemistry
- Ascorbic Acid -- analysis
- Carotenoids -- analysis
- Chromatography, Liquid -- methods
- Food Analysis -- methods
- Fruit -- chemistry
- Lycopene
- Solanum lycopersicum -- chemistry
- Mangifera -- chemistry
- Mass Spectrometry -- methods
- Spectrometry, Mass, Electrospray Ionization
- beta Carotene -- analysis
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Publication Type: Journal Article
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