Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection.

Frenich, A Garrido

Determination of ascorbic acid and carotenoids in food commodities by liquid chromatography with mass spectrometry detection. [electronic resource] - Journal of agricultural and food chemistry Sep 2005 - 7371-6 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf050973o doi


Actinidia--chemistry
Ascorbic Acid--analysis
Carotenoids--analysis
Chromatography, Liquid--methods
Food Analysis--methods
Fruit--chemistry
Lycopene
Solanum lycopersicum--chemistry
Mangifera--chemistry
Mass Spectrometry--methods
Spectrometry, Mass, Electrospray Ionization
beta Carotene--analysis