The prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies. [electronic resource]
Producer: 20060127Description: 3697-703 p. digitalISSN:- 0043-1354
- Abattoirs
- Animals
- Cattle
- Chlorine -- chemistry
- Cryptosporidium -- classification
- DNA, Protozoan -- analysis
- Environmental Monitoring
- Meat -- microbiology
- Oocysts
- Polymerase Chain Reaction
- RNA, Protozoan -- analysis
- RNA, Ribosomal, 18S -- analysis
- Rain
- Rivers -- microbiology
- Water Pollutants -- classification
- Water Purification
- Water Supply -- analysis
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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