The prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies.

McEvoy, J M

The prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies. [electronic resource] - Water research Sep 2005 - 3697-703 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0043-1354

10.1016/j.watres.2005.06.023 doi


Abattoirs
Animals
Cattle
Chlorine--chemistry
Cryptosporidium--classification
DNA, Protozoan--analysis
Environmental Monitoring
Meat--microbiology
Oocysts
Polymerase Chain Reaction
RNA, Protozoan--analysis
RNA, Ribosomal, 18S--analysis
Rain
Rivers--microbiology
Water Pollutants--classification
Water Purification
Water Supply--analysis