[Public food service in Milan city and Hinterland: food-handlers training level (Part 2)]. [electronic resource]

By: Contributor(s): Producer: 20051115Description: 253-60 p. digitalISSN:
  • 1120-9135
Subject(s): In: Annali di igiene : medicina preventiva e di comunita vol. 17
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Publication Type: Journal Article

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