[Public food service in Milan city and Hinterland: food-handlers training level (Part 2)].

Pontello, M

[Public food service in Milan city and Hinterland: food-handlers training level (Part 2)]. [electronic resource] - Annali di igiene : medicina preventiva e di comunita - 253-60 p. digital

Publication Type: Journal Article

1120-9135


Catchment Area, Health
Food Handling--standards
Food Industry--education
Food Services--standards
Foodborne Diseases--prevention & control
Humans
Italy
Public Sector
Teaching