Identification and mapping of protein-protein interactions by a combination of cross-linking, cleavage, and proteomics. [electronic resource]

By: Contributor(s): Producer: 20051130Description: 741-50 p. digitalISSN:
  • 1043-1802
Subject(s): Online resources: In: Bioconjugate chemistry vol. 16
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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