Identification and mapping of protein-protein interactions by a combination of cross-linking, cleavage, and proteomics.

Trakselis, Michael A

Identification and mapping of protein-protein interactions by a combination of cross-linking, cleavage, and proteomics. [electronic resource] - Bioconjugate chemistry - 741-50 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

1043-1802

10.1021/bc050043a doi


Cross-Linking Reagents--chemistry
Hydrolysis
Mass Spectrometry
Models, Molecular
Protein Binding
Proteins--chemistry
Proteomics