Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition. [electronic resource]
Producer: 20070517Description: 900-7 p. digitalISSN:- 1525-3163
- Abattoirs -- standards
- Animals
- Electric Conductivity
- Female
- Food Handling -- methods
- Glycolysis -- physiology
- Handling, Psychological
- Lactic Acid -- analysis
- Least-Squares Analysis
- Male
- Meat -- analysis
- Muscle Fibers, Skeletal -- classification
- Muscle, Skeletal -- chemistry
- Random Allocation
- Stress, Physiological -- pathology
- Swine
- Time Factors
- Transportation -- classification
No physical items for this record
Publication Type: Comparative Study; Journal Article
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