Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition.

Hambrecht, E

Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition. [electronic resource] - Journal of animal science Apr 2005 - 900-7 p. digital

Publication Type: Comparative Study; Journal Article

1525-3163

10.2527/2005.834900x doi


Abattoirs--standards
Animals
Electric Conductivity
Female
Food Handling--methods
Glycolysis--physiology
Handling, Psychological
Lactic Acid--analysis
Least-Squares Analysis
Male
Meat--analysis
Muscle Fibers, Skeletal--classification
Muscle, Skeletal--chemistry
Random Allocation
Stress, Physiological--pathology
Swine
Time Factors
Transportation--classification