Deamidation: Differentiation of aspartyl from isoaspartyl products in peptides by electron capture dissociation. [electronic resource]
Producer: 20050721Description: 452-63 p. digitalISSN:- 0961-8368
- Aspartic Acid -- chemistry
- Biochemistry -- methods
- Carbon -- chemistry
- Fourier Analysis
- Hydrocarbons
- Ions
- Isoaspartic Acid -- chemistry
- Mass Spectrometry
- Methane -- analogs & derivatives
- Microscopy, Electron
- Models, Chemical
- Peptides -- chemistry
- Protein Folding
- Protein Isoforms
- Protein Processing, Post-Translational
- Proteins -- chemistry
- Software
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Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
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