Deamidation: Differentiation of aspartyl from isoaspartyl products in peptides by electron capture dissociation.

Cournoyer, Jason J

Deamidation: Differentiation of aspartyl from isoaspartyl products in peptides by electron capture dissociation. [electronic resource] - Protein science : a publication of the Protein Society Feb 2005 - 452-63 p. digital

Publication Type: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.

0961-8368

10.1110/ps.041062905 doi


Aspartic Acid--chemistry
Biochemistry--methods
Carbon--chemistry
Fourier Analysis
Hydrocarbons
Ions
Isoaspartic Acid--chemistry
Mass Spectrometry
Methane--analogs & derivatives
Microscopy, Electron
Models, Chemical
Peptides--chemistry
Protein Folding
Protein Isoforms
Protein Processing, Post-Translational
Proteins--chemistry
Software